‘A student must have wholesome food if he/she wants to shine in the world.’

Food at Indus is well cooked considering the different tastes and preferences of students and faculty members. Steam boilers are used to cook rice and vegetables, which helps maintain hygiene and quickens the cooking process. To ensure that the food is fresh, hygienic and delicious, food served at the canteen is examined regularly.

Canteen has been divided into two parts: 1. Students and 2. Staff members. Being capacious both can accommodate about 250 students and faculty members.